1. Properties: colorless liquid, fruit flavor. [1]
2. Melting point (°C): -77.9 [2]
3. Boiling Point (°C): 96[3]
4. Relative density (water = 1): 0.86 (25°C) [4]
5. Relative vapor density (air = 1): 4[5]
6. Saturated vapor pressure (kPa): 6.3 (25°C) [6]
7. Critical pressure (MPa): 3.17 [7]
8. Octanol/water partition coefficient: 1.76 [8]
9. Flash point (°C): 16.6~22.2(CC)[9]
10. Ignition temperature (°C): 421 [10]
11. Explosion Limit (%): 7.3 [11]
12. The lower explosion limit (%): 1.3 [12]
13. Solubility: Insoluble in water, soluble in most organic solvents such as ethanol, ether and acetic acid. [13]
14. Liquid Standard Hot Melt (J·mol-1·K-1): 236.8
15. Solubility Parameters (J·cm-3) 0.5: 16.040
16.van der Waals area (cm2·mol-1): 1.070×1010
17. van der Waals volume (cm3·mol-1): 73.200